It’s glowing pink in Instagram Reels, you’ve seen it on TikTok, and you may have even seen it in the produce section with a crownless top and a high price tag.
The Pinkglow pineapple is a feeling rather than merely a fruit. What does this pink pineapple taste like, though, after you look past its lovely pastel flesh?
Here is everything you need to know about this millennial-pink fruit, including its taste, texture, etc.
First, What Is Pinkglow Pineapple?
Pinkglow pineapples are grown exclusively in Costa Rica by Del Monte. Their specialty is that they are pink-hued flesh, not dyed, not artificially colored, as they are naturally occurring beta carotene, which gives them the pink shade.
We know that a question arises in everyone’s minds: are they even safe? Yes, they are just like regular pineapples with some modifications. They have the same antioxidant found in tomatoes and watermelon.
Nutritional benefits:
It has many more benefits than you can think; it is highly nutritious, giving you many benefits that are necessary for you.
- Low in calories
- High in fiber
- Amazing source of vitamin C
- Loaded with manganese
- Contains many vitamins and minerals
- May aid in digestion
- May reduce the risk of cancer
Does the flavor of the pink pineapple differ from that of a yellow pineapple?
Yes, Pink Pineapple tastes a bit different from regular pineapple. It’s less acidic, which makes it taste sweeter and smoother. Some people even say it has a candy-like flavor with hints of vanilla or cotton candy. It’s perfect for those who find yellow pineapples too tangy!
Is Pinkglow Pineapple safe?
Pinkglow pineapples are safe to consume. They didn’t find this fruit in the wild; rather, it’s the product of more than 16 years of agricultural development and research by Del Monte.
Here’s the quick science-y breakdown:
Del Monte increased the pineapple’s lycopene (the pink antioxidant) content through natural plant breeding methods. They let lycopene shine rather than enhancing the usual yellow pigments (beta-carotene) that give the flesh its distinctive blush color.
Grown in Costa Rica’s fertile volcanic soil, it is carefully harvested to maintain its flavor and color. Because it was made without the use of artificial genetic alteration and has FDA certification, it is also totally safe to consume.
Pinkglow Pineapple Review: Taste Test. You came might be looking
So, what does pinkglow pineapple taste like?
In one word: sweeter.
Compared to regular golden pineapples, the Pinkglow variety has:
- Less acidity – so no tongue-burning or weird mouth tingle.
- Much juicier – It has a soft texture and almost melts in your mouth.
- Delicate flavor – think tropical fruit with floral notes, some say it has hints of peach or strawberry.
If yellow pineapples are bold and bright with a citrusy zing, Pinkglow is their dreamy, mellow cousin. The flavor is refined, perfect for people who find regular pineapple a bit too sharp or sour.
It tastes like pineapple filtered through a spa day. Clean, sweet, and extra smooth like cotton candy.
How can I maintain the freshness of a pink pineapple?
To maintain its freshness, store a pink pineapple at room temperature if it isn’t fully ripe. Once it is ripe, as indicated by its slightly soft texture and fragrant aroma, you can slow down the ripening process by keeping it in the refrigerator. To avoid moisture buildup and spoiling, keep it out of an open plastic bag.
You can also chop the pineapple into chunks and keep them in the fridge in an airtight container for maximum freshness.
This is particularly helpful if you intend to eat it over a few days. For optimal flavor and texture, consume the chopped pineapple within three to five days. Make sure the container is completely closed to prevent it from opening.
Where can I purchase pink pineapples? Are they in easy access?
Compared to regular yellow pineapples, pink pineapples are more difficult to find and are frequently regarded as a specialty item.
They are mainly offered for sale online and in a few grocery stores. The time of year and where you live can affect availability. Watch out for stores that specialize in exotic fruits or high-end supermarkets.
Online fruit distributors who specialize in unusual or difficult-to-find varieties are frequently the best place to find them. Though availability might be restricted, you can also inquire with nearby specialty markets and produce suppliers.
Conclusion
Though they may appear to be just another social media trend, pinkglow pineapples are more than just a pretty face. Their distinct flavor, smooth texture, and low acidity give them a fresh take on a traditional tropical dish.
Will they be used in place of yellow pineapples?
Not quite. However, they are undoubtedly here to add some beauty to your fruit bowl and make snack time more enjoyable.
Therefore, if you’re willing to try something new, get a Pinkglow pineapple and give it a try. Worst situation?
You get a tasty bite and a fantastic photo. Best-case scenario? You discover your new favorite fruit.
FAQs
Why is a pink glow pineapple so expensive?
The fact that pineapples take about two years to grow and that there is only one farm in Costa Rica that grows pink pineapples contributes to the high cost of these fruits. (In addition, no one else is permitted to grow them under the terms of Del Monte’s patent.)
Are pink glow pineapples natural?
An enzyme in the pineapple regulates the production of beta-carotene, which causes pineapples to naturally turn yellow as they ripen. The genetic material of pinkglow pineapples has been altered to suppress the enzymes that give the flesh its yellow color, giving them a pinkish hue.
