Ordering food online has become a normal part of life for many Americans in 2025, and the industry is booming. Experts say the market will grow even bigger this year, after already making $353.3 billion in 2024, a 21.7% jump in just one year.
This fast growth shows how much people love the ease and variety that food delivery offers. With busy schedules, many find it quicker and easier to order online. Restaurants have also made it simple by letting people order through their websites, social media, and popular delivery apps.
Let’s buckle up as we are diving into what is cooking in America’s food delivery this year.
A Look at Food Delivery in 2025
What do people want when it comes to eating out or ordering food? Their choices often depend on what is happening in the world around them.
In 2025, a survey shows that younger people especially want to try viral food trends they see on social media. More than half of the people, no matter their age, are okay with using AI to help them decide what to order. Gen Z and Millennials also care a lot about:
- Healthy food
- Eco-friendly options
- Non-alcoholic drinks
The way people eat now is very different from 10 or 20 years ago. Many like to enjoy their food in front of the TV and see restaurant meals as a form of self-care, a nice break from cooking or planning meals.
USA Food Delivery Trends in 2025
In 2025, there are two ideas of comfort and self-care. Most people say they order delivery when they are craving something tasty or just want to treat themselves. That is why many of the most popular foods online are classic comfort meals.
Social media also has a big role. Many people say they have tried a food just because they saw it go viral online. What are the more food delivery trends in the USA? Let us find out.
- The Affect Of Food Bloggers
Many of us are lucky to have lots of choices when it comes to food. Whether we are opening the fridge or shopping at the store, there is usually a wide variety of options. But are our food choices really our own?
What if something besides hunger or what is at eye level is guiding what we pick?
Every now and then, when you take a quick scroll through social media, you will see endless pictures of beautiful, mouth-watering meals. Sure, taste and smell can make us crave food, and these tempting photos influence us more than we realize
Social media mixes what we see with what our friends are doing. If people in your feed often post about a certain kind of food, chances are you might want to try it too. In fact, social media can change how we feel about food and what we decide to eat.
- Eco-Aware Diners
More people are becoming aware of how their food choices affect the environment, and many are now willing to pay more for sustainable meals at restaurants. As eco-friendly options become more common and people learn more about their impact, this trend is expected to grow.
However, not everyone feels the same. A person’s age, income, personal values, and how much they care about the environment all play a role in whether they’ll spend extra on sustainability. Still, this creates a big opportunity for restaurants to meet customer demand and grow by offering greener choices.
According to the study, most people are willing to pay more than 10% extra to eat at an eco-friendly restaurant. On average, customers pay about 20% more for sustainable meals.
Here are the top eco-friendly practices that Americans care about most:
- Locally sourced ingredients
- Cutting down food waste
- Fair and ethical labor practices
- Eco-friendly packaging
- Organic or pesticide-free ingredients
- The Trend Of Viral Food
At first, FoodTok on TikTok seemed like just another trend.
But now, it has become a powerful part of food culture. There are billions of views on food-related videos, and TikTok has completely changed how people share and enjoy food content. These videos are mostly made by everyday users, and this makes the content feel more real and relatable.
Many viral food trends have become popular worldwide. Some even changed what people buy at grocery stores. You can think of things that are fun to try, just like:
- Baked feta pasta
- Dalgona coffee
- Pesto eggs
These are easy recipes that also look good on camera.
The old-school trends that were led by celebrity chefs or cooking shows, social media trends are not like that; now, food trends usually start with just one person. From there, they spread fast across the world.
Conclusion
2025 is sending us viral food videos and eco-friendly meals. What do you think it is giving us, a flavorful mix of comfort or convenience? Americans’ eating habits are changing, just like eating a cheesy pizza in front of the TV, or recreating a TikTok recipe at home. A big hand is also in social media, AI, and sustainability.
So, what popular meals of 2025 do you want to know more about? Tell us in the comments below, let us connect there.
FAQs
What is the biggest food trend in 2025?
The biggest food trends in 2025 are Plant-Based Perfection, Unusual Toppings and Ingredients, Flame-Cooked Flavors, A Fresh Take on Southeast Asian Tradition, and China’s Culinary Renaissance.
What is the most ordered food for delivery?
The top food delivery orders of 2022 are Burrito, Cheeseburger, Cheese Pizza, Pad Thai, Chicken Quesadilla, and California Roll.
What are the food sustainability trends in 2025?
Plant-Based and Flexitarian Eating is the new Norm of 2025. While most people are not giving up meat entirely, they are seeking sustainable and flavorful alternatives that align with their values.
