According to Precedent Research, it is projected to grow at a CAGR of 8.29% from 2025 to 2034, reaching approximately USD 103.75 billion.
The plant-based diet has become a mainstream movement across North America. Now, more and more people are choosing this diet to reduce or eliminate animal products from their meals.
The people in the US and Canada are thinking about new ideas and products in plant-based dairy and meat alternatives.
What are these alternatives and trends? Let us dive deep into the article to find out.
The Growth of Plant-Based Food Replacements
Plant-based foods have grown quickly in popularity. It started with things like soy milk and veggie burgers, but now it has turned into a huge industry, offering plant-based seafood, vegan cheeses, and more. Experts say this market could reach over $74.2 billion by 2027, growing by about 13% each year.
Why is this happening? A lot of people now want food that is healthier, better for the planet, and kinder to animals. Whether it is for health, animal welfare, or the environment, more and more people are adding plant-based choices to their daily meals.
What’s Popular in the Market
Plant-based food is no longer just about fake meat. It now includes a wide range of options. For example, dairy-free products like:
- Oat milk
- Almond yogurt
- Vegan cheese
Top Plant-Based Foods Of 2025
Here are some plant-based food trends of 2025 that you can adopt for healthy eating.
- The Flexible Version, Flexitarian Diet
One of the best food trends of a plant-based diet is the flexitarian diet. It is ranked as the second-best diet in the U.S. News Best Diet Rankings, just after the Mediterranean diet. It is popular because it is simple, healthy, and easy to follow.
This diet is a flexible version of being a vegetarian. You mostly eat:
- Fruits
- Vegetables
- Whole grains
- Beans
- Nuts
But you can still enjoy meat once in a while.
So, if you like the idea of eating more plant-based foods but do not want to give up your favorite burger completely, the flexitarian diet might be a good fit for you. Just keep in mind, it still encourages eating less meat overall.
People also like this diet because it is not too strict. Unlike some diets that have a clear start and end, the flexitarian diet is more about making long-term healthy changes, which can also help with weight loss over time.
- Plant-Based Milk
According to NIH, around 75% of people worldwide are unable to digest lactose. And for those who worry about the environment, plant-based milks have become a popular alternative to regular dairy.
This industry is now worth about US$20 billion globally, and experts believe sales could more than double over the next ten years.
Why Are People Choosing It?
More and more people are choosing plant-based milks for several reasons.
First, there is a growing focus on health. Many consumers now understand that plant-based milks usually have fewer calories and less saturated fat than regular dairy milk. Plus, they are often enriched with important nutrients like calcium and vitamin D, making them a healthy choice.
Another reason is dietary needs. A large number of people are lactose intolerant or have dairy allergies, so they look for non-dairy options.
Environmental concerns also play a big role. As more people learn about the negative effects of dairy farming on the environment, they are switching to eco-friendly alternatives like plant-based milks.
- Plant-Based Meat
What is plant-based meat? It is made from plants instead of animals. Instead of feeding plants to animals and then eating the animals, we skip that step and use plant ingredients to create meat-like products directly.
Just like regular meat, plant-based meat contains:
- Protein
- Fat
- Vitamins
- Minerals
- Water
The new versions of plant-based meat are made to look, taste, and cook just like real meat, making them a popular choice for people who want a meat-like experience without using animals.
The rise of plant-based protein is not just about what people want; it is a big shift in how the food industry works.
Restaurants of all kinds, from fast-food spots to fancy dining places, are adding plant-based options to their menus. This helps them serve not only vegetarians and vegans but also flexitarians and others who are trying to eat less meat.
Grocery stores and supermarkets are also seeing the change. Many are giving more shelf space to plant-based products to keep up with the growing demand and offer more choices to their customers.
Future Of Plant-Based Diets
Plant-based diets are more eco-friendly than meat-based diets because they use fewer natural resources and put less stress on the environment. As the world’s population grows and more people eat animal products, our current food system is becoming unsustainable.
To avoid a major crisis in food supply and sustainability, we need to drastically reduce meat and dairy consumption across the globe. While other solutions can help, they are not enough on their own. So, switching to more plant-based eating is a necessary step.
Conclusion
You don’t have to go fully vegan overnight, just think well about what food choices you need to make, then go accordingly. You can choose oat milk for your coffee, try a plant-based burger, or go meat-free a few days a week. But just take small steps.
Plant-based foods are becoming more available, tasty, and affordable, so you can join this movement in a way that fits your lifestyle.
The future of food is changing. What vegan recipes USA UK you want, tell us in the comments box let us connect there.
FAQs
Who Is The Target Audience For Plant-Based Food?
Consumers ages 25-34, a majority of the millennial generation, are purchasing plant-based and dairy-based products more than other age groups.
What Is A Current Trend In The Food Industry?
Plant-based alternatives, environmental sustainability, and small-batch production are among the many food and beverage trends.
