Craving for something sweeter is natural after dinner. But the question is, what is it that can be made quickly and also be delicious? Something best for these lazy days is your amazing Microwave cookie and mug cake.
These are possible to make with basic ingredients, cook in less than 2 minutes, and are ideal for satisfying cravings in the middle of the night or after dinner.
Now, whether you are a busy parent or a professional looking for something sweeter yet a quick recipe, this is for you.
So, just get a few ingredients, mix, and simply microwave. Don’t know any recipes? Let us help you!
What is Microwave Mug Cake?
Microwave mug cakes are single-serve desserts that are made in a coffee mug and heated in a microwave. It usually consists of flour, sugar, oil or butter, cocoa powder (for chocolate versions), and a leavening agent, such as baking powder.
All you have to do is mix, reheat, and savor right out of the cup.
The Reasons You’ll Love This Minute-Meal Microwave Mug Cake
- Simply combine and microwave; no baking is necessary.
- No additional dishes are needed because everything is prepared in a single mug.
- Personalize it by adding peanut butter, chocolate chips, or even berries.
- Ideal Serving Sizes: Perfect for one or two people.
- Quickly Satisfies Cravings: Perfect for when you’re in the mood for dessert.
Ingredients for Mug Cake in the Microwave
To make this simple treat, you’ll need the following:
- The cake base is formed with four tablespoons of all-purpose flour.
- Two tablespoons of granulated sugar make it sweeter.
- One tablespoon of cocoa powder, unsweetened: Don’t do this if you’re making a vanilla mug cake.
- In the microwave, 1/4 tsp baking powder aids in the cake’s rising.
- A dash of salt: Harmonizes flavors.
- Three tablespoons of milk, dairy or plant-based, will do.
- One tablespoon of melted butter or vegetable oil keeps the cake moist.
- 1/4 tsp vanilla extract: To offer a deeper flavor.
- Optional: For added decadence, add 1 tablespoon of chopped nuts or chocolate chips.
How to Prepare Mug Cake in the Microwave
- Mix together the dry ingredients.
- Put the flour, sugar, baking powder, cocoa powder, and a pinch of salt in a microwaveproof mug.
- Pour in the wet ingredients.
- Stir in the vanilla extract, milk, and butter or oil. Mix well until no dry lumps remain.
- Add extras.
- Add chocolate chips or other mix-ins if using. Stir gently.
- Place the mug in the microwave.
- Depending on the power of the microwave, cook on high for 1 to 1 minute and 15 seconds. The cake should look set and risen.
- Let cool slightly, then enjoy.
- Before eating, let it sit for a minute or two. If desired, garnish with ice cream or whipped cream.
Top 4 Simple and Easy to Make Mug Cake Recipes
If you have a microwave, which most people have at their home, following are the recipes to satisfy your cravings for sweet tooth:
- Banana Bread Mug Cake
Do you want something creamy and sweet? This banana white chocolate mug cake will be a hit with you. The dish requires only two minutes to prepare and is perfect for quickly sating your sweet tooth!
In just ninety seconds, you can reward yourself with banana bread and avoid throwing it in the trash.
Ingredient:
- Mashed half a banana
- One tablespoon of melted butter or oil
- One tablespoon of milk and sugar
- 1/4 tsp vanilla extract
- 3 tbs of flour
- 1/4 teaspoon of baking powder
- Chopped nuts or chocolate chips (optional)
Instruction:
- Mash ot beat the banana in a cup.
- Now, just add milk, sugar, oil and vanilla essence. Mix it properly.
- Stir and add cinnamon powder (pinch), baking powder, and flour.
- If you want, fold in nuts or chocolate chips.
- Give it 60 to 75 seconds in the microwave.
- Mug Cake with Peanut Butter Chocolate Chips
This rich chocolate peanut butter mug cake is perfect for peanut butter lovers. Rich chocolate and creamy peanut butter combine to create a filling and decadent treat.
In just one minute, whip it up and eat it warm from the microwave.
Ingredients:
- A tablespoon of butter
- Peanut butter, two tablespoons
- A tablespoon of sugar
- A tablespoon of brown sugar
- 1/4 tsp baking powder
- A dash of salt
- One egg yolk
- 3 tablespoons of flour
- Two tablespoons of chocolate chips.
Instruction:
- Take a cup and melt butter in it.
- Then add peanut butter in it, mix it for 15 seconds.
- Add a pinch of salt, baking powder, and brown and white sugar. Then just stir for a while to mix it.
- Now add and mix the egg yolk.
- Add flour and mix it until it is smooth.
- Add chocolate chips and mix it.
- Give it 45 to 60 seconds in a microwave.
- Funfetti Mug Cake in Vanilla
For special occasions like birthdays, this celebration mug cake is ideal. It takes only a few minutes to make this festive and enjoyable cake with sprinkles.
Drizzle some frosting over the top for a festive touch!
Ingredient:
- 4 tablespoons of flour
- Two teaspoons of sugar
- 1/4 tsp baking powder
- 3 tablespoons of milk
- A tablespoon of vegetable oil
- One-fourth teaspoon of vanilla
- A tiny pinch of salt
- A tablespoon of rainbow sprinkles
Instructions:
- In the mug, combine the dry ingredients.
- Pour in the oil, milk, and vanilla. Mix until it’s smooth.
- Add the sprinkles and fold gently.
- 60 seconds in the microwave. Watch as it magically expands.
- Egg-Free Cookie Dough Mug Cake
Are you trying to avoid eggs but still want a chocolate chip mug cookie? No issue!
Although there isn’t an egg in this recipe, the results are comparable to the one above. Get started!
Ingredients:
- Softened salted butter, two tablespoons
- A tablespoon of white sugar
- One tablespoon brown sugar
- Five tablespoons of heat-treated all-purpose flour.
- 1/8 teaspoon vanilla extract.
- 1/4 teaspoon baking powder
- 3 tablespoons of divided dark chocolate, chopped
Instructions:
- In the microwave-safe mug, combine the butter, both sugars, and vanilla.
- Add baking powder and sifted flour, and mix thoroughly.
- Over the remaining chocolate, fold in 2 tablespoons.
- For one minute, microwave. Allow it to cool for a minute.
- Savor your steaming mug of cookie!
Expert Advice for the Ideal Mug Cake
- To avoid overflow, use a mug that holds 8 to 12 ounces.
- The cake becomes rubbery if it is overcooked, so carefully adjust the microwave time.
- Stir until well combined, paying particular attention to the bottom.
- Change up the flavors by using almond extract or lemon zest in place of cocoa.
- Allow it to cool down a bit; it’s hot straight from the microwave.
- Finish with extras after cooking for optimal results. Add toppings last.
Conclusion:
Dessert Is Only a Mug Away!
Treating yourself doesn’t require a well-stocked pantry or sophisticated skills. In less than two minutes, you can transform your craving into a warm, melty masterpiece using a few basic ingredients and your handy microwave.
Remember to snap a picture of your creation (sprinkling gets extra credit) and post it on social media if you try any of these recipes. These simple and adorable things are worthy of being featured.
FAQs
Is it possible to make a mug cake without eggs?
Yes, mug cakes without eggs turn out just fine. Even without eggs, the batter rises and stays moist thanks to the mixture of oil, milk, and baking powder.
When making a microwave mug cake, what size mug should I use?
Use a mug that can hold at least 8 to 12 ounces and is safe to use in the microwave. This prevents the cake from overflowing while cooking and gives it enough room to rise.
